Recipes

Recipe for Chicken Diablo

• 2 Boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 2 ounces milk
• 2 tbsps grated Parmesan cheese
• 2 cups bread crumbs
• A tsp of each: white pepper, cayenne pepper, onion powder, garlic powder, seasoning salt

Mix flour, seasoning salt, white pepper and cayenne pepper on a plate set aside. Combine eggs and milk in a shallow bowl and set aside;
Bath chicken breasts in flour mixture followed by an egg wash and then give them a good bath in bread crumbs; lightly shake off any excess and pan fry.
Place on sprayed cookie sheet.
350 degrees for 20 minutes

Sauce

• 250 ml 35 per cent cream
• One-half cup of sun-dried tomatoes (not packed in oil)
• 1 clove minced garlic
• 1 tsp of butter

Melt butter in sauce pan, add garlic and saute for two minutes; add cream and remaining ingredients cook until reduced
Remove Chicken from oven pour sauce over top.